Squash and Chickpea Moroccan Stew

Squash and Chickpea Moroccan Stew

recipe by

370
calories
21
ingredients
8
servings
3.9288

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Ingredients

1 tbsp olive oil
1 yellow onion medium, small dice
4 cloves garlic thinly sliced
2 tsps ground cumin
1 lb butternut squash large dice
3/4 lb red potato large dice
2 cups garbanzo cooked, drained
14 ozs diced tomatoes with juices
1 pinch saffron threads optional
1/2 preserved lemon finely chopped
1 cup green olives brined, Aida recommended Cerignola
couscous Steamed, for serving, directions here and elsewhere on the web
coriander leaf Fresh, roughly chopped, for garnish
slivered almonds Toasted, for garnish
plain yogurt for garnish
hot sauce your choice, for serving

Nutrition Facts

370
calories
11
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18