Chicken with Mushrooms in a Light Balsamic Cream Sauce

Chicken with Mushrooms in a Light Balsamic Cream Sauce

recipe by

500
calories
16
ingredients
4
servings
3.6192

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Ingredients

1/2 lb egg noodles I use no yolks, cooked according to package directions
2 boneless skinless chicken breasts large, cut into half lengthwise so that you end up with 4 pieces of chicken
2 tbsps butter
8 ozs button mushrooms stems removed, cleaned, and sliced
3 garlic cloves minced
1 yellow onion small, finely chopped
1/4 tsp dried thyme
1 1/2 cups chicken stock
1 tbsp balsamic vinegar do not substitute any other vinegar
3 tbsps half & half
chopped parsley Fresh, for garnish

Nutrition Facts

500
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 110mg
37%
Sodium 460mg
19%
Potassium 780mg
22%
Total Carbohydrates 57g
19%
Dietary Fiber 4g
16%
Sugars 6g
Protein 27g
54%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15