Sriracha Salmon Cakes

Sriracha Salmon Cakes

recipe by

10
calories
15
ingredients
120
servings
3.675

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Ingredients

1/2 lb salmon fillets fresh boneless skinless
2 eggs beaten
2 celery ribs
1 onion peeled
1/4 cup greek yogurt
2 tbsps fresh dill roughly chopped
1 tbsp Sriracha if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp
3/4 tsp salt
grapeseed oil for frying, about 1 1/2 cups
1/3 cup greek yogurt
1/3 cup mayonnaise you may substitute Greek yogurt or sour cream
1 tbsp Sriracha or more to taste

Nutrition Facts

10
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 120 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0