Oven Toasted Caramel Corn

Oven Toasted Caramel Corn

recipe by

250
calories
8
ingredients
12
servings
3.60

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Ingredients

12 cups corn freshly popped, I find that between 2/3 and 3/4 cup of unpopped kernels gets me there
1 cup dark brown sugar packed
6 tbsps salted butter
1/4 cup honey
2 tbsps water
1/2 tsp baking soda
1 1/2 tsps sea salt flakes vanilla infused, if you have it

Nutrition Facts

250
calories
7
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 280mg
12%
Potassium 440mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 5g
20%
Sugars 22g
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 19