Blueberry and Fennel-Seed Scones

Blueberry and Fennel-Seed Scones

recipe by

450
calories
10
ingredients
8
servings
3.63

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Ingredients

3/4 cup unsalted butter chilled and cut into ½-inch cubes
2/3 cup heavy cream plus more for brushing
1/3 cup orange juice
1 tsp fennel seeds toasted
1 tbsp coarse sugar such as turbinado sugar

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

450
calories
25
g fat
19
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 370mg
15%
Potassium 120mg
3%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
8%
Sugars 19g
Protein 5g
10%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20