Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

recipe by

10
calories
13
ingredients
45
servings
3.76

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Ingredients

8 ozs shrimp shelled and deveined
1 tbsp yellow chives finely chopped
8 pieces bean curd skins cut into 6×6-inch pieces
oil for deep-frying
worcestershire sauce or mayonnaise
1/2 tsp chicken bouillon powder
1/4 tsp salt
1/2 tsp Shaoxing wine
1/2 tsp sesame oil
3 dashes white pepper powder
1/2 tsp oil
1 tsp potato starch or cornstarch*
1/2 tbsp egg whites

Nutrition Facts

10
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 45 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 10mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0

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Main DishesFryingDairy-freeSugar-freeLow-carbLow-sugar