320
calories
19
ingredients
4
servings
301
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Ingredients
1 lb whitefish cut into small pieces
1 eggs lightly beaten
1/2 cup long beans thinly sliced
3 lime leaves kaffir, thinly sliced
1 chili birds eye, thinly sliced
1 green onions thinly sliced
2 tbsps cilantro chopped
2 tbsps red curry paste Thai
1 tbsp fish sauce
1 tbsp lime juice
peanut oil for frying
1/4 cup water
2 tbsps white vinegar
2 tbsps sugar
1/2 cucumber seeded and sliced
1 chili birds eye, thinly sliced
1 green onions thinly sliced
1 tbsp cilantro chopped
1 tbsp peanuts roasted and finely chopped
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
320
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 520mg
22%
Potassium 770mg
22%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Sugars 8g
Protein 31g
62%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 8
