Watermelon and Feta Salad with Chopped Vegetables

Watermelon and Feta Salad with Chopped Vegetables

recipe by

490
calories
11
ingredients
4
servings
3.7306

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Ingredients

1 lb campari or plum tomatoes, diced, drained
1 1/2 cups watermelon diced seeded
1 green bell pepper large, seeded, cut into 1/3-inch cubes
1/2 hothouse cucumber large English, seeded, cut into 1/3-inch cubes
1/2 cup radishes very thinly sliced
3 tbsps olive oil divided
10 ozs feta cheese cut into small cubes, about 2 1/2 cups
2 green onions divided, chopped, divided
1/4 cup mint leaves thinly sliced fresh, divided

Nutrition Facts

490
calories
25
g fat
51
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 2180mg
91%
Potassium 280mg
8%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 51g
Protein 12g
24%
Vitamin A
20%
Vitamin C
60%
Calcium
40%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23