Ingredients
1/2 lb pork rind cut into 1-inch strips
1 lb pork neck bones, you want neck bones that still have meat on them!
2 slices ginger
1 scallions cut into 3 pieces
1 tbsp Shaoxing wine
1 cup all-purpose flour
6 tbsps warm water
1 lb ground pork 70% lean 30% fat
2 tbsps Shaoxing wine
3/4 tsp salt
1/2 tsp sesame oil
3/4 tsp sugar
3 tsps light soy sauce
3 tbsps water
1 pinch ground white pepper
1 tbsp minced ginger
ginger julienned
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Recipe Instructions
Read the instructions at The Woks of LifeNutrition Facts
90
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 90
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 15mg
5%
Sodium 150mg
6%
Potassium 85mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
