Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream

Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream

recipe by

410
calories
21
ingredients
12
servings
3.756

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Ingredients

1 cup pistachios shelled, roasted, and salted, See Recipe Notes
3 tbsps unsalted butter melted
11 ozs goat cheese mild, room temperature
1/2 cup crème fraîche or full-fat sour cream, room temperature
2 tbsps honey good-quality
1/4 tsp vanilla bean paste or pure vanilla extract
1 pinch fine sea salt
8 tbsps unsalted butter room temperature
2 tsps lemon zest Meyer
1/2 cup Meyer lemon juice from 3 to 4 lemons, See Recipe Notes
1/4 tsp vanilla bean paste or pure vanilla extract
1 pinch kosher salt
1/2 cup pistachios shelled, roasted, and salted, finely chopped
2 tbsps brown sugar packed
1 tbsp hot water

Nutrition Facts

410
calories
29
g fat
23
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 410
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 95mg
32%
Sodium 125mg
5%
Potassium 210mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 23g
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18