Leftover Corned Beef Soup with Sauerkraut and Tomatoes

Leftover Corned Beef Soup with Sauerkraut and Tomatoes

recipe by

220
calories
16
ingredients
6
servings
3.6283

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Ingredients

1 onion large, chopped, about 1 1/2 cups chopped onion
1 tbsp olive oil
1/2 tsp dried thyme 1/2 tsp.
4 cups homemade chicken stock or can use 2 cans chicken broth and a little water
2 cups homemade beef stock or can use 1 can beef broth and a little water
2 cans diced tomatoes 14.5 ounce cans
1/2 cup chopped parsley I used flat-leaf parsley
2 1/2 bay leaves large
4 cups sauerkraut drained but not rinsed, I prefer bottled or fresh sauerkraut over canned
8 ozs corned beef leftover cooked, sliced 1/4 inch thick and then shredded apart into pieces
1 tbsp brown sugar or Splenda
black pepper fresh ground, to taste
swiss cheese grated, for serving, optional

Nutrition Facts

220
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1180mg
49%
Potassium 850mg
24%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 11g
Protein 14g
28%
Vitamin A
20%
Vitamin C
70%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7