Carrot Cake Donuts (gluten and grain free, paleo)

Carrot Cake Donuts (gluten and grain free, paleo)

recipe by

280
calories
20
ingredients
6
servings
3.615

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Ingredients

2 tbsps coconut flour
1/2 tsp baking soda
1/4 tsp sea salt unrefined
1/4 tsp ground ginger
1 pinch clove
2 eggs
6 tbsps coconut oil melted
4 tbsps maple syrup REAL, OR raw honey
1/2 cup grated carrot packed
1/2 cup raisins soaked in water for 10 minutes and roughly chopped
1 tbsp fresh ginger grated
1/4 cup coconut butter softened
1 1/2 tsps raw honey
water to thin, if necessary

Nutrition Facts

280
calories
21
g fat
18
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 70mg
23%
Sodium 200mg
8%
Potassium 220mg
6%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 18g
Protein 3g
6%
Vitamin A
30%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15