Fennel Salmon Carpaccio

Fennel Salmon Carpaccio

recipe by

160
calories
9
ingredients
4
servings
3.621

Click to save recipe for later!

Ingredients

1 fennel bulb small, and its green
1/2 tsp sea salt
1 tsp mint finely chopped
1 tsp dill finely chopped, I use the green from the fennel bulb
1 tsp sugar
1 lemon juiced
300 grams salmon sashimi, skinned and boned
capers small

Nutrition Facts

160
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 390mg
16%
Potassium 530mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 16g
32%
Vitamin A
4%
Vitamin C
45%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8