ITALIAN- STYLE VEGETABLE SOUP

ITALIAN- STYLE VEGETABLE SOUP

recipe by

310
calories
14
ingredients
8
servings
3.63

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Ingredients

2 tsps olive oil
1 yellow onion medium sweet, chopped
2 tsps fresh oregano chopped
4 cloves garlic minced
3 cups butternut squash peeled, seeded & chopped
3 cups zucchini chopped, about 4 medium
1 cup corn kernels fresh or frozen
29 ozs diced tomatoes petite, drained
15 1/2 ozs white beans rinsed and drained
1 bunch swiss chard cleaned and chopped, leaves only- leave thick ribs out, about 5 ounces total
1 tsp sea salt
1/2 tsp ground black pepper freshly
1/2 cup grated parmesan cheese freshly

Nutrition Facts

310
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 580mg
24%
Potassium 1780mg
51%
Total Carbohydrates 51g
17%
Dietary Fiber 12g
48%
Sugars 9g
Protein 22g
44%
Vitamin A
190%
Vitamin C
80%
Calcium
40%
Iron
40%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 9