Sushi Salad

Sushi Salad

recipe by

470
calories
19
ingredients
4
servings
3.7236

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Ingredients

1 cup brown rice short grain
2 1/4 cups water
1/4 cup rice vinegar
1 1/2 tsps salt
1 tbsp sesame seeds
3 tbsps canola oil
2 tbsps ginger finely chopped pickled
3 green onions chopped
2 carrots medium, chopped
1 seedless cucumber large, peeled and chopped
1 cup edamame shelled
2 sheets nori cut into thin strips, sheets of dried seaweed
1 avocado peeled, pitted, and sliced
1 tbsp hot water
2 tbsps cold water
2 tbsps soy sauce
2 tsps ginger juice squeezed from freshly grated gingerroot

Nutrition Facts

470
calories
22
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 950mg
40%
Potassium 790mg
23%
Total Carbohydrates 65g
22%
Dietary Fiber 9g
36%
Sugars 18g
Protein 10g
20%
Vitamin A
110%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22