Red Velvet Cookie Cups with Prosecco Buttercream Frosting

Red Velvet Cookie Cups with Prosecco Buttercream Frosting

recipe by

130
calories
19
ingredients
48
servings
3.918

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Ingredients

1/2 cup sugar unrefined
1/4 cup brown sugar
1/4 cup maple syrup 100%
3/4 cup coconut oil
3/4 cup beetroots puree
1/3 cup raw cacao powder or cocoa powder
1 tsp salt
2 1/4 cups whole wheat flour
3 1/2 cups powdered sugar
3 tbsps prosecco Skinnygirl
candy canes crushed, for topping, optional

Nutrition Facts

130
calories
6
g fat
15
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 130
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 5mg
2%
Sodium 80mg
3%
Potassium 40mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 15g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 18