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Ingredients

2 1/2 lbs yukon gold potatoes about 5 medium potatoes, peeled and cut into 1 1/2-inch chunks
1/4 cup olive oil

Nutrition Facts

290
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 1180mg
34%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 0g
Protein 9g
18%
Vitamin A
6%
Vitamin C
50%
Calcium
10%
Iron
50%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8

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