460
calories
10
ingredients
7
servings
120
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Related categories: SoupsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 yellow onion large, peeled and diced
3 stalks celery diced
3 carrots peeled and diced
3 garlic cloves to taste
1 1/2 lbs chicken thighs about 6, preferably bone-in
1 bay leaf
2 qts chicken stock store-bought or homemade
1/2 lb noodles
2 tsps vegetable oil
3 tsps salt
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
460
calories
20
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 460
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1490mg
62%
Potassium 690mg
20%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 8g
Protein 30g
60%
Vitamin A
90%
Vitamin C
10%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 24
