Fettuccine with Seared Tomatoes, Spinach and Burrata

Fettuccine with Seared Tomatoes, Spinach and Burrata

recipe by

440
calories
10
ingredients
4
servings
3.61

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Ingredients

8 ozs fettucine uncooked
1 cup grape tomatoes halved, about 15 large
2 garlic cloves minced
14 1/2 ozs diced tomatoes undrained
4 ozs baby spinach fresh, about 4 cups
4 ozs burrata room temperature

Nutrition Facts

440
calories
19
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 270mg
11%
Potassium 680mg
19%
Total Carbohydrates 51g
17%
Dietary Fiber 4g
16%
Sugars 7g
Protein 17g
34%
Vitamin A
80%
Vitamin C
45%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14