480
calories
14
ingredients
4
servings
6
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Related categories: Main DishesSesame-freeSeafood-freeSoy-freeSulfite-freeVegetarian+ See all
Ingredients
50 grams rice flour
150 grams buckwheat flour
2 eggs
1 pinch salt
1 tbsp extra-virgin olive oil
2 tbsps boiling water
180 grams ricotta fresh
2 walnuts generous handfuls of
2 tbsps pecorino romano cheese grated
1 pinch salt
50 grams ricotta
4 tbsps pecorino romano cheese grated
3 sprigs fresh thyme
walnuts Some
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Recipe Instructions
Read the instructions at Juls' KitchenNutrition Facts
480
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 155mg
52%
Sodium 490mg
20%
Potassium 380mg
11%
Total Carbohydrates 41g
14%
Dietary Fiber 5g
20%
Sugars 2g
Protein 23g
46%
Vitamin A
10%
Vitamin C
2%
Calcium
40%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
