Easy Roasted Vegetables on Broiled Polenta

Easy Roasted Vegetables on Broiled Polenta

recipe by

500
calories
21
ingredients
4
servings
3.640

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Ingredients

1 purple onion or sweet, chopped
2 cups broccoli florets cut-up
2 cups slaw mix shredded cabbage
1 green bell pepper cored and sliced
1 yellow bell pepper or red, cored and sliced
4 carrots medium, sliced into sticks
1 squash zucchini, sliced into half moons
1 yellow squash sliced into half moons
6 cloves garlic chopped
garlic Fresh
ground pepper Sea salt and
rolls cooked GF polenta *or see note
6 ozs goat cheese or feta, crumbled, omit to keep this vegan and dairy-free

Nutrition Facts

500
calories
22
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 2240mg
64%
Total Carbohydrates 58g
19%
Dietary Fiber 17g
68%
Sugars 26g
Protein 25g
50%
Vitamin A
330%
Vitamin C
360%
Calcium
70%
Iron
50%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19