Orange Chiffon Cake

Orange Chiffon Cake

recipe by

140
calories
11
ingredients
12
servings
3.87

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Ingredients

50 grams superfine sugar
1/4 tsp salt
4 tbsps cooking oil
2 tbsps orange rind Grated
3 drops orange colouring, I omitted
1/2 tsp cream of tartar I substitute with 1 tsp lemon juice
130 grams superfine sugar

Nutrition Facts

140
calories
3
g fat
15
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 140
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 120mg
40%
Sodium 65mg
3%
Potassium 85mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 15g
Protein 5g
10%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6