Coconut Custard

Coconut Custard

recipe by

420
calories
10
ingredients
8
servings
3.61

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Ingredients

4 cups coconut milk learn how to make coconut milk here, from unsweetened shredded coconut in a blender
14 eggs
1/8 tsp stevia powdered, or honey to taste
1/8 tsp salt
1 tbsp vanilla
2 tsps cinnamon
1/2 tsp clove
1/2 tsp ginger

Nutrition Facts

420
calories
38
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 28g
140%
Trans Fat g
Cholesterol 370mg
123%
Sodium 180mg
8%
Potassium 470mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 14g
28%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20