Red Velvet Bundt Cake with Cinnamon- Cream Cheese Glaze

Red Velvet Bundt Cake with Cinnamon- Cream Cheese Glaze

recipe by

440
calories
15
ingredients
13
servings
3.683

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Ingredients

1 cup unsalted butter at room temperature
1 3/4 cups white sugar granulated
2 1/2 cups cake flour
1 1/4 tsps salt
1 cup buttermilk
1 1/2 tsps vinegar
1 oz red food coloring use 2 ounces if you desire a deeper red color
1/2 cup cream cheese softened
1 1/2 tbsps milk to thin out

Nutrition Facts

440
calories
18
g fat
46
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 440
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 270mg
11%
Potassium 85mg
2%
Total Carbohydrates 68g
23%
Dietary Fiber 1g
4%
Sugars 46g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22