Fried Popiah (Spring Rolls)

Fried Popiah (Spring Rolls)

recipe by

45
calories
16
ingredients
25
servings
3.635

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Ingredients

2 vermicelli bundles glass, mung bean threads
1 lb jicama
1 carrots large
1 tbsp soy sauce
1/4 tsp ground pepper
2 tbsps canola oil
2 cloves garlic minced
1 onion peeled and thinly sliced
1 lb cabbage finely sliced
1 tsp salt
1/4 tsp ground pepper
3 green onions finely sliced
vegetable oil for deep frying
sweet chili sauce for serving

Nutrition Facts

45
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 45
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
6%
Potassium 130mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1

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