280
calories
13
ingredients
12
servings
112
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Related categories: DessertsSpringBrowningBakingSesame-freeSeafood-free+ See all
Ingredients
4 cups rhubarb Chopped
1 1/2 cups sugar
1/4 tsp salt
2 tbsps lemon juice
1/2 tsp almond extract optional
2 cups all-purpose flour
2 tbsps sugar
1/4 tsp salt
1 tbsp baking powder
1/4 cup vegetable shortening Or Lard
1/4 cup butter
1/2 cup whole milk
1 whole eggs
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
280
calories
9
g fat
28
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat 5g
Cholesterol 30mg
10%
Sodium 95mg
4%
Potassium 290mg
8%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 28g
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
