Fennel Cream Soup with Caramelized Fennel

Fennel Cream Soup with Caramelized Fennel

recipe by

350
calories
12
ingredients
10
servings
3.62

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Ingredients

4 lbs fennel including 2 pieces for the decoration
2 onions large, finely chopped
2 tbsps liqueur
2 leeks white part only, chopped
2 heads celery rinsed well and diced
3 liters chicken stock
1/2 cup olive oil
1/4 cup olive oil

Nutrition Facts

350
calories
19
g fat
10
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 350
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 610mg
25%
Potassium 1140mg
33%
Total Carbohydrates 32g
11%
Dietary Fiber 7g
28%
Sugars 10g
Protein 12g
24%
Vitamin A
10%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17