35
calories
6
ingredients
4
servings
154
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cucumber large, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 tomatoes medium, chopped
1 bunch purslane thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 chile pepper minced seeded jalapeno
3 tbsps lemon juice fresh squeezed
salt to taste
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
35
calories
1
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 240mg
10%
Potassium 220mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
8%
Vitamin C
20%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 1SmartPoints: 1
