Zucchini Carpaccio Salad

Zucchini Carpaccio Salad

recipe by

300
calories
15
ingredients
4
servings
3.63

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Ingredients

3 zucchini medium
2 scallions chopped
1/4 cup toasted pine nuts chopped
1 pinch red pepper flakes optional
1 cup basil
1/4 cup olive oil
1 tbsp vinaigrette champagne
1/2 lemon small, about 2 tablespoons
1 garlic cloves crushed
1 tsp honey or agave

Nutrition Facts

300
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 410mg
17%
Potassium 770mg
22%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 9g
Protein 6g
12%
Vitamin A
45%
Vitamin C
120%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 22