Fluffy Raspberry Ripple Bread & Butter Pudding

Fluffy Raspberry Ripple Bread & Butter Pudding

recipe by

290
calories
8
ingredients
7
servings
3.65

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Ingredients

1/2 stick butter
500 ml milk
6 tbsps regular sugar
4 tbsps sugar for the milk & 2 Tbsp for the bread
3 eggs
fresh raspberries or 125 g / 1 Cup frozen
10 slices white bread

Nutrition Facts

290
calories
11
g fat
20
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 290
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 115mg
38%
Sodium 360mg
15%
Potassium 240mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 20g
Protein 9g
18%
Vitamin A
6%
Vitamin C
10%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12