Snickerdoodle Pie | BHG New Cook Book Review

Snickerdoodle Pie | BHG New Cook Book Review

recipe by

460
calories
18
ingredients
10
servings
3.61

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Ingredients

1 tbsp coarse sugar or raw
2 tsps butter melted
1/2 cup brown sugar packed
1/4 cup butter
3 tbsps water
1 1/2 tsps vanilla
1/4 cup butter softened
1/2 tsp salt
1 eggs
1/2 cup milk
1 1/4 cups all-purpose flour

Nutrition Facts

460
calories
24
g fat
23
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 460
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 470mg
20%
Potassium 100mg
3%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 23g
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19