170
calories
19
ingredients
6
servings
1
Click to save recipe for later!
Related categories: SoupsMain DishesAsianSauteeingBoilingStir Frying+ See all
Ingredients
1.5 kilograms meat bones meaty beef neck
500 ml beef stock
800 ml water
1 carrots large, cubed
2 potatoes medium, cubed
1 stalk celery sliced
1 onions large, quartered
2 tomatoes medium, sliced into wedges
1 ginger thumb sized, thinly sliced
6 cloves garlic minced
1 tbsp ground cumin
2 tbsps ground coriander
1 stick cinnamon
4 cardamom
ground black pepper freshly
celery leaves chopped, to garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Ang SarapNutrition Facts
170
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 920mg
26%
Total Carbohydrates 30g
10%
Dietary Fiber 7g
28%
Sugars 5g
Protein 6g
12%
Vitamin A
45%
Vitamin C
45%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
