170
calories
13
ingredients
30
servings
27
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Related categories: Afternoon TeaDessertsKid-FriendlyBakingSesame-freeSeafood-free+ See all
Ingredients
2 1/2 cups Gold Medal Flour all-purpose
1 tsp baking soda
1/4 tsp salt
3/4 cup Dutch-processed cocoa powder
1 cup unsalted butter at room temperature
1 cup granulated sugar
1 cup light brown sugar
1 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup caramels bits or chopped caramels
caramel sauce Salted, for drizzling
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
170
calories
10
g fat
19
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 70mg
3%
Potassium 100mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 19g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
