350
calories
21
ingredients
10
servings
57
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Ingredients
1 lb pork butt solid piece boneless, shoulder or pork tenderloin
1/4 cup hoisin sauce
1/4 cup soy sauce low-sodium is best here
1/4 cup chinese rice wine or sake
1 tbsp peeled fresh ginger finely chopped
1 tsp chopped garlic finely
1/2 tsp salt see Note below
3/4 cup seasoned rice wine vinegar
1/2 cup peanut oil
3 tbsps fresh lime juice
3 tbsps peeled fresh ginger finely grated
1 jalapeno chilies large fresh, seeded and minced
8 ozs bean threads very thin, also known as cellophane, glass, or mung bean noodles
3/4 lb long beans Chinese, 1 bunch or green beans, trimmed and cut into 3-inch pieces
1 seedless cucumber usually plastic-wrapped; about 1 lb, halved lengthwise and sliced diagonally 1/8 inch thick
1 bunch scallions cut into matchsticks
1 mango firm-ripe, peeled, pitted, and thinly sliced
2 carrots thin, cut into 1/8-inch-thick matchsticks
1/2 cup coriander leaf loosely packed fresh
1/2 cup mint leaves loosely packed fresh
1/2 cup basil leaves loosely packed fresh small
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
350
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 350
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 30mg
10%
Sodium 610mg
25%
Potassium 780mg
22%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 7g
Protein 17g
34%
Vitamin A
50%
Vitamin C
20%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 19
