Blueberries and Cream Cupcakes

Blueberries and Cream Cupcakes

recipe by

15
calories
9
ingredients
108
servings
4129

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Ingredients

1/2 cup coconut flour sifted
1/4 tsp sea salt celtic
1/4 tsp baking soda
3 eggs
1/2 cup agave nectar
1/2 cup grapeseed oil
1 cup frozen blueberries for cupcakes
fresh blueberries for decorating

Nutrition Facts

15
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 108 servings)
Calories 15
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 5mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0