Potato, Bacon and Dill Vareniki (Perogies)

Potato, Bacon and Dill Vareniki (Perogies)

recipe by

50
calories
10
ingredients
60
servings
3.53

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Ingredients

4 cups flour
1/2 tsp sea salt
1 1/2 cups cold water
4 russet potatoes medium, peeled and cubed
1 onions medium, chopped
10 bacon slices chopped
1/2 cup fresh dill chopped
1 onions medium, chopped

Nutrition Facts

50
calories
1
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3