Potato, Bacon and Dill Vareniki (Perogies)

Potato, Bacon and Dill Vareniki (Perogies)

recipe by

50
calories
10
ingredients
60
servings
3.63

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Ingredients

4 cups flour
1/2 tsp sea salt
1 1/2 cups cold water
4 russet potatoes medium, peeled and cubed
1 onions medium, chopped
10 bacon slices chopped
1/2 cup fresh dill chopped
1 onions medium, chopped

Nutrition Facts

50
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 50
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 80mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3