Butternut Squash Risotto

Butternut Squash Risotto

recipe by

470
calories
12
ingredients
6
servings
49

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Ingredients

1 onion small, finely chopped
2 cloves garlic grated or finely chopped
2 cups arborio rice
2 tbsps butter cut into pieces
10 leaves fresh sage slivered

Nutrition Facts

470
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 520mg
22%
Potassium 560mg
16%
Total Carbohydrates 68g
23%
Dietary Fiber 5g
20%
Sugars 3g
Protein 17g
34%
Vitamin A
170%
Vitamin C
30%
Calcium
30%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15