Polenta Cakes with Portobello Mushrooms and Burrata

Polenta Cakes with Portobello Mushrooms and Burrata

recipe by

320
calories
13
ingredients
4
servings
3.64

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Ingredients

1 1/2 cups milk
1 1/3 cups broth
1 tbsp olive oil
1 cup polenta quick cooking
1 tbsp oil
1/2 lemon
1 handful flat leaf parsley chopped
4 ozs burrata

Nutrition Facts

320
calories
18
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1150mg
48%
Potassium 780mg
22%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 9g
Protein 18g
36%
Vitamin A
15%
Vitamin C
45%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11