Roasted Veal Chops with Artichokes

Roasted Veal Chops with Artichokes

recipe by

460
calories
10
ingredients
6
servings
4119

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Ingredients

1 onion large, cut into medium dice
8 ozs black trumpet mushrooms trimmed and cleaned
1 tbsp garlic finely chopped
2 cups heavy cream
1 tbsp fresh parsley chopped
6 veal chops bone-in, frenched and clean, 14 ounces each
vegetable oil for frying
3 artichokes small globe, trimmed and cut into 6 wedges each

Nutrition Facts

460
calories
41
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 23g
115%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 100mg
4%
Potassium 550mg
16%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 2g
Protein 4g
8%
Vitamin A
30%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20