Coconut Cupcakes with Toasted Coconut Frosting

Coconut Cupcakes with Toasted Coconut Frosting

recipe by

440
calories
17
ingredients
12
servings
3.615

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Ingredients

1 1/4 tsps baking powder
1/4 tsp salt
1/2 cup unsalted butter at room temperature
1 eggs at room temperature
1 egg whites at room temperature
1/2 cup unsweetened coconut milk well-stirred
1 cup unsalted butter at room temperature
2 1/2 cups powdered sugar

Nutrition Facts

440
calories
27
g fat
39
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 440
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 80mg
27%
Sodium 120mg
5%
Potassium 70mg
2%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 39g
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23