Eggplant Parmesan Pasta Bake

Eggplant Parmesan Pasta Bake

recipe by

240
calories
9
ingredients
6
servings
3.641

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Ingredients

8 ozs dry pasta I used whole wheat
3 lbs eggplant cut in 1/2-inch slices
2 1/4 cups marinara sauce divided
4 ozs fresh mozzarella torn into small pieces

Nutrition Facts

240
calories
11
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 710mg
30%
Potassium 870mg
25%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 13g
Protein 10g
20%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 20