220
calories
16
ingredients
18
servings
111
Click to save recipe for later!
Related categories: Breakfast And BrunchBreadsBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups blueberries fresh or thawed frozen wild, see note
1 cup sugar
2 eggs
1/2 cup cornmeal
2 cups all-purpose flour
2 1/2 tsps baking powder
1 tsp salt
5 tbsps unsalted butter melted and cooled
1/4 cup canola oil
1 cup buttermilk
1 1/2 tsps vanilla extract
2 lemon medium
1/4 cup brown sugar
1/3 cup flour
1/2 tsp ground cinnamon
2 tbsps melted butter
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Pinch of YumNutrition Facts
220
calories
9
g fat
16
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 100mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 16g
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 18
