Cornmeal Blueberry Muffins

Cornmeal Blueberry Muffins

recipe by

220
calories
16
ingredients
18
servings
3.6111

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Ingredients

2 cups blueberries fresh or thawed frozen wild, see note
1 cup sugar
2 eggs
1/2 cup cornmeal
2 1/2 tsps baking powder
1 tsp salt
5 tbsps unsalted butter melted and cooled
1/4 cup canola oil
1 cup buttermilk
1 1/2 tsps vanilla extract
2 lemon medium
1/4 cup brown sugar
1/3 cup flour
2 tbsps melted butter

Nutrition Facts

220
calories
9
g fat
16
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 100mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 16g
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18