Mole-Rubbed Lamb Tenderloin Quesadillas

Mole-Rubbed Lamb Tenderloin Quesadillas

recipe by

400
calories
28
ingredients
8
servings
429

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Ingredients

3 tbsps ancho powder
1 tbsp chile powder New Mexican
1/2 tsp chile de arbol powder
1 tsp light brown sugar packed
1/4 tsp ground cloves
1 1/4 lbs tenderloin lamb, trimmed of extra fat
4 ozs fresh chevre crumbled
1/2 cup crema crème fraîche or sour cream
12 corn tortillas 6-inch white
1 1/2 cups white cheddar cheese grated
flat leaf parsley chopped, for garnish
jam ancho-cherry, recipe follows
2 tbsps canola oil
1 purple onion small, finely diced
2 tbsps fresh ginger finely grated
2 garlic cloves finely chopped
3 tbsps light brown sugar packed
1 tbsp clover honey
1 lb cherries fresh sweet red, pitted and halved
1/4 cup coriander leaf chopped fresh
2 ancho chile pepper stemmed and seeded

Nutrition Facts

400
calories
21
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 330mg
14%
Potassium 650mg
19%
Total Carbohydrates 45g
15%
Dietary Fiber 7g
28%
Sugars 18g
Protein 13g
26%
Vitamin A
60%
Vitamin C
25%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15