240
calories
13
ingredients
4
servings
10
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Related categories: SaladsBrowningDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 head cabbage 1 1/4 lbs., cored and thinly sliced
1/2 purple onion small, thinly sliced
1 carrots large, shredded
2 cups Italian parsley leaves
1/2 cup fresh leav oregano
8 strips thick-cut bacon cut into 1-in. pieces
1 shallots medium, thinly sliced
1 tbsp dijon mustard
1 tbsp sugar
1/2 cup apple cider vinegar
1/4 cup extra-virgin olive oil
1/2 tsp kosher salt
1/2 tsp pepper
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Recipe Instructions
Read the instructions at Whippin It Up 4 FoodiesNutrition Facts
240
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 920mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 5g
Protein 5g
10%
Vitamin A
110%
Vitamin C
270%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
