Jerusalem Artichoke Soup with Crispy Chorizo

Jerusalem Artichoke Soup with Crispy Chorizo

recipe by

450
calories
11
ingredients
4
servings
3.65

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Ingredients

2 tbsps butter
1 yellow onion medium, diced
2 cloves garlic minced
1 lb jerusalem artichokes peeled and thickly sliced
1 lb yukon gold potatoes peeled and diced
1/2 tsp dried thyme
1/4 cup heavy cream
2 tbsps olive oil
1/2 cup chorizo sausage Spanish-style, finely diced

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

450
calories
29
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 520mg
22%
Potassium 1360mg
39%
Total Carbohydrates 34g
11%
Dietary Fiber 10g
40%
Sugars 2g
Protein 20g
40%
Vitamin A
20%
Vitamin C
50%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15

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