Elk Parmesan With Zucchini And Leeks

Elk Parmesan With Zucchini And Leeks

recipe by

330
calories
12
ingredients
4
servings
49

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Ingredients

1 eggs beaten
4 zucchini peeled into ribbons
1 leeks large, chopped
1 garlic cloves chopped
4 tbsps butter
2 cups marinara sauce home made or store bought
1/2 cup red wine
fresh mozzarella cherry size

Nutrition Facts

330
calories
18
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 720mg
30%
Potassium 1040mg
30%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 19g
Protein 9g
18%
Vitamin A
50%
Vitamin C
70%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14