260
calories
6
ingredients
4
servings
41
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Related categories: Side DishesSunday LunchBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 cauliflower heads
10 garlic cloves – 12, peeled and smashed
6 tbsps olive oil
3/4 tsp sea salt
1/2 tsp dried oregano
1/2 tsp dried basil
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Recipe Instructions
Read the instructions at Allergy Free AlaskaNutrition Facts
260
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 920mg
26%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 6g
Protein 6g
12%
Vitamin A
0%
Vitamin C
240%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
