Ingredients

2 1/2 lbs yukon gold potatoes cut into ½'" cubes
1 tbsp sea salt coarse Celtic gray
2 tsps fresh rosemary coarsely chopped

Recipe Instructions

Read the instructions at GI 365

Nutrition Facts

280
calories
14
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 960mg
40%
Potassium 1170mg
33%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars g
Protein 9g
18%
Vitamin A
0%
Vitamin C
50%
Calcium
10%
Iron
50%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 0