280
calories
4
ingredients
4
servings
4
Click to save recipe for later!
Related categories: Side DishesSunday LunchBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 1/2 lbs yukon gold potatoes cut into ½'" cubes
1/4 cup extra-virgin olive oil
1 tbsp sea salt coarse Celtic gray
2 tsps fresh rosemary coarsely chopped
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at GI 365Nutrition Facts
280
calories
14
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 960mg
40%
Potassium 1170mg
33%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars g
Protein 9g
18%
Vitamin A
0%
Vitamin C
50%
Calcium
10%
Iron
50%
Weight Watchers Points
PointsPlus: 7SmartPoints: 0
