Dinner Mint Cake

Dinner Mint Cake

recipe by

500
calories
10
ingredients
10
servings
3.60

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Ingredients

1 brownies 13x9 pan of, baked, cooled and cut in half, line the pan with non-stick foil to make lifting the brownies out as easy as possible!
10 ozs bittersweet chocolate or dark, chopped fine
1/4 cup cane syrup light, Karo
4 tbsps butter softened
12 tbsps butter at room temperature
2 tbsps heavy cream

Nutrition Facts

500
calories
38
g fat
41
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 500
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 23g
115%
Trans Fat g
Cholesterol 85mg
28%
Sodium 160mg
7%
Potassium 140mg
4%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 41g
Protein 2g
4%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 26

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