110
calories
6
ingredients
4
servings
159
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Related categories: SauteeingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 head radicchio Castelfranco, or escarole, roughly chopped into strips
2 shallots small, thinly sliced
2 tbsps unsalted butter Kerrygold
2 tbsps balsamic vinegar you can substitute with your favorite vinegar but I like the sweetness of balsamic to balance out the bitterness of the radicchio
ground black pepper Freshly
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Recipe Instructions
Read the instructions at Nom Nom PaleoNutrition Facts
110
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 220mg
9%
Potassium 370mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 13
